Saturday, January 29, 2011

#12 Hamburger Soup



Another favourite from home!








Ingredients:
  • 1 ½ lbs. ground hamburger, browned
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 4 large carrots, chopped
  • 2 beef bullion cubes
  • 1 tomato soup
  • 1 28 oz can whole or diced tomatoes
  • 4 cups water
  • 8 tsp pot barley
  • to taste salt and black pepper
  • 1 bayleaf
Directions:
1. COMBINE all ingredients in a slow cooker.
2. SIMMER all day on low.


NOTES
This soup tastes better the day after being cooked. It also freezes nicely.
I like chunky soups so I sometimes add extra carrots or celery. I also sometimes add kernel corn, peas, or lentils.
For some reason this soup is better the next day.

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