Another favourite from home!
- 1 ½ lbs. ground hamburger, browned
- 1 large onion, chopped
- 3 celery stalks, chopped
- 4 large carrots, chopped
- 2 beef bullion cubes
- 1 tomato soup
- 1 28 oz can whole or diced tomatoes
- 4 cups water
- 8 tsp pot barley
- to taste salt and black pepper
- 1 bayleaf
1. COMBINE all ingredients in a slow cooker.
2. SIMMER all day on low.
This soup tastes better the day after being cooked. It also freezes nicely.
I like chunky soups so I sometimes add extra carrots or celery. I also sometimes add kernel corn, peas, or lentils.
For some reason this soup is better the next day.