- 4 Pork chops
- 1 Mushroom soup
- Salt and black pepper, to taste
1. Layer raw pork chops in the bottom of a baking dish or roaster. Do not layer.
2. Mix mushroom soup and salt and pepper in a separate bowl.
3. Cover pork chops with mushroom sauce.
4. Bake covered in a 325 degree Celsius oven for 2 -3 hours.