Thursday, February 10, 2011

#28 Easy Beef Stew


I like this stew recipe because it doesn't involve browning the meat so it can be thrown together quickly.
Ingredients:
  • 1 lb stewing beef
  • 1 cup carrots, chopped
  • 1 cup potatoes, cubed
  • 1 cup celery, chopped
  • 1 cup onion, sliced
  • 2 tbsp minute tapioca
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups V-8 juice
Directions:
1. Mix together the raw stewing beef and vegetables and put into a roasting pan.
2. Mix together the minute tapioca, salt, sugar, and V8 juice and pour over top.
3. Cover and cook for approximately 4 hours in a 250 degree F oven.

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